Resveratrol Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stresssteatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress
- Authors:
- Gómez-Zorita S, Fernández-Quintela A, Macarulla MT, Aguirre L, Hijona E, Bujanda L, Milagro F, Martínez JA, Portillo MP.
- Year:
- 2012
- Journal:
- British Journal of Nutrition
- Volume:
- 107(2)
- Initial page - Ending page:
- 202 - 210
- DOI:
- 10.1017/S0007114511002753