<sup>1</sup>H NMR study of the changes in brine- and dry-salted sea bass lipids under thermo-oxidative conditions: Both salting methods reduce oxidative stability
- Egileak:
- N.P. Vidal, E. Goicoechea, M.J Manzanos, M.D. Guillen
- Urtea:
- 2015
- Aldizkaria:
- European Journal of Lipid Science and Technology
- Liburukia:
- 117(4)
- Hasierako orria - Amaierako orria:
- 440 - 449