A review of thermo-oxidative degradation of food lipids studied by <sup>1</sup>H NMR spectroscopy: influence of degradative conditions and food lipid nature
- Egileak:
- A. Martinez-Yusta, E. Goicoechea, M.D. Guillen
- Urtea:
- 2014
- Aldizkaria:
- Comprehensive Reviews in Food Science and Food Safety
- Liburukia:
- 13(5)
- Hasierako orria - Amaierako orria:
- 838 - 859