A study by <sup>1</sup>H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying
- Egileak:
- A. Martinez-Yusta, M.D. Guillen
- Urtea:
- 2014
- Aldizkaria:
- Food Research International
- Liburukia:
- 55
- Hasierako orria - Amaierako orria:
- 347 - 355