Aldehydes contained in edible oils of very different nature after prolonged heating at frying temperature presence of toxic oxygenated alpha,beta-unsaturated aldehydes
- Egileak:
- M.D. Guillén, P.S. Uriarte
- Urtea:
- 2012
- Aldizkaria:
- Food Chemistry
- Liburukia:
- 131
- Hasierako orria - Amaierako orria:
- 915 - 926