Characteristics of dry- and brine-salted salmon later treated with liquid smoke flavouring
- Egileak:
- O. Martinez, J. Salmeron, M.D. Guillén, C. Casas
- Urtea:
- 2011
- Aldizkaria:
- Agricultural and Food Science
- Liburukia:
- 20
- Hasierako orria - Amaierako orria:
- 217 - 227