Characteristics of Smoke Flavourings obtained from Mixtures of Oak Word (Quercus sp.) and Aromatic Plants (Thymus vulgaris L. and Salvia Lavandulifolia Vahl.
- Egileak:
- M.D. Guillén, M.J. Manzanos
- Urtea:
- 2005
- Aldizkaria:
- Flavour and Fragrance Journal
- Liburukia:
- 20
- Hasierako orria - Amaierako orria:
- 676 - 685