Components Detected by Means of Solid Phase Microextraction and Gas Chromatography/Mass Spectrometry in the Headspace of Artisan Fresh Goat Cheese Smoked by Traditional Methods
- Egileak:
- M.D. Guillén, M.L. Ibargoitia, P. Sopelana, G. Palencia, M. Fresno
- Urtea:
- 2004
- Aldizkaria:
- Journal of Dairy Science
- Liburukia:
- 87
- Hasierako orria - Amaierako orria:
- 284 - 299