Contribution to further understanding of the evolution of sunflower oil submitted to frying temperature in a domestic fryer. Study by ¹H nuclear magnetic resonance
- Egileak:
- M.D. Guillén, P.S. Uriarte
- Urtea:
- 2009
- Aldizkaria:
- Journal of Agricultural and Food Chemistry
- Liburukia:
- 5
- Hasierako orria - Amaierako orria:
- 7790 - 7799