Deep-frying food in extra virgin olive oil: A study by <sup>1</sup>H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying medium
- Egileak:
- A. Martinez-Yusta, M.D. Guillen
- Urtea:
- 2014
- Aldizkaria:
- Food Chemistry
- Liburukia:
- 150
- Hasierako orria - Amaierako orria:
- 429 - 437