Evidence of the formation of Light Polycyclic Aromatic Hydrocarbons during the oxidation of edible oils in closed containers at room temperature
- Egileak:
- M.D. Guillén, E. Goicoechea, G. Palencia, N. Cosmes
- Urtea:
- 2008
- Aldizkaria:
- Journal of Agricultural and Food Chemistry
- Liburukia:
- 56(6)
- Hasierako orria - Amaierako orria:
- 2028 - 2033