Extractable Components of the Aerial Parts of Salvia lavandulifolia and the Composition of the Liquid Smoke Flavoring Obtained from Them
- Egileak:
- M.D. Guillén, M.J. Manzanos
- Urtea:
- 1999
- Aldizkaria:
- Journal of Agricultural and Food Chemistry
- Liburukia:
- 47
- Hasierako orria - Amaierako orria:
- 3016 - 3027