Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition
- Egileak:
- N.P. Vidal, E. Goicoechea, M.J Manzanos, M.D. Guillen
- Urtea:
- 2014
- Aldizkaria:
- Journal of the Science of Food and Agriculture
- Liburukia:
- 94(7)
- Hasierako orria - Amaierako orria:
- 1340 - 1348