JCR-SCI artikuluak

Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes

Egileak:
M.D. Guillén, I. Carton, J. Salmeron, C. Casas
Urtea:
2009
Aldizkaria:
Food Cemistry
Liburukia:
114(4)
Hasierako orria - Amaierako orria:
1291 - 1300