Monitoring by ¹H Nuclear Magnetic Resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the changes of other edible oils
- Egileak:
- M.D. Guillén, P.S. Uriarte
- Urtea:
- 2012
- Aldizkaria:
- Food Control
- Liburukia:
- 28
- Hasierako orria - Amaierako orria:
- 59 - 68