JCR-SCI artikuluak

Oxidation of corn oil at room temperature. Determination of the concentration of some oxidation products in the oil liquid matrix from ¹H Nuclear Magnetic Resonance data

Egileak:
M.D. Guillén, E. Goicoechea
Urtea:
2009
Aldizkaria:
Food Chemistry
Liburukia:
116(1)
Hasierako orria - Amaierako orria:
183 - 192