Quality of farmed and wild sea bass lipids studied by ¹H NMR. Usefulness of this technique for differentiation on qualitative and quantitative basis
- Egileak:
- N.P. Vidal, M.J. Manzanos, E. Goicoechea M.D. Guillén
- Urtea:
- 2012
- Aldizkaria:
- Food Chemistry
- Liburukia:
- 135
- Hasierako orria - Amaierako orria:
- 1583 - 1591