Sensorial and Physicochemical characteristics of salmon (Salmo salar) treated by different smoking processes during storage
- Egileak:
- O. Martinez, J. Salmeron , M.D. Guillén, C. Casas
- Urtea:
- 2008
- Aldizkaria:
- Food Science and Technology International
- Liburukia:
- 13
- Hasierako orria - Amaierako orria:
- 477 - 484