Study by means of ¹H Nuclear Magnetic Resonance of the Oxidation Process Undergone by Edible Oils of different Nature Submitted to Microwave Action
- Egileak:
- M.D. Guillén, A. Ruiz
- Urtea:
- 2006
- Aldizkaria:
- Food Chemistry
- Liburukia:
- 96
- Hasierako orria - Amaierako orria:
- 665 - 674