Study of the Oxidative Stability of Salted and Unsalted Salmon Fillets by ¹H Nuclear Magnetic Resonance Egileak: M.D. Guillén, A. Ruiz Urtea: 2004 Aldizkaria: Food Chemistry Liburukia: 86 Hasierako orria - Amaierako orria: 297 - 304
