Usefulness of the Frequencies of some Fourier Transform Infrared Spectroscopic Bands in Evaluating the Composition of Edible Oil Mixtures
- Egileak:
- M.D. Guillén, N. Cabo
- Urtea:
- 1999
- Aldizkaria:
- Fett/Lipids
- Liburukia:
- 101
- Hasierako orria - Amaierako orria:
- 71 - 76