XSL Content

Introduction to Accounting25822

Centre
Faculty of Economics and Business
Degree
Degree In Business Management Administration and Degree in Economics
Academic course
2023/24
Academic year
1
No. of credits
6
Languages
English
Code
25822

TeachingToggle Navigation

Distribution of hours by type of teaching
Study typeHours of face-to-face teachingHours of non classroom-based work by the student
Lecture-based4263
Applied computer-based groups1827

Teaching guideToggle Navigation

Description and Contextualization of the SubjectToggle Navigation

The main objective of this subject is to present the conceptual and technical elements of Accounting. In this sense, this subject presents the main annual accounts and the elements that conforms these financial statements, the valuation model. Further, in this subject students will learn the bookkeeping system and the rules of accounting framework.

This subject is the starting point in the knowledge and comprehension of the accounting system. It is necessary to learn this subject in order to be able to enrol in other accounting disciplines along the degree as Financial Accounting, Management Accounting, Advance Financial Accounting, Financial Statements Analysis, specially for those enrolled in Business Administration Degree.

Skills/Learning outcomes of the subjectToggle Navigation

TOPIC DESCRIPTORS



ANALYSIS OF THE ACCOUNTING MODEL AND FINACIAL INFORMATION; THE SPANISH GENERAL ACCOUNTING PLAN; ANNUAL ACCOUNTS



COURSE OBJECTIVES

The objective of the course is for the student to learn to read, understand, and analyze financial statements. The course is intended for students with no previous exposure to financial accounting. The course adopts a decision-maker perspective

of accounting by emphasizing the relation between accounting data and the underlying economic events that generated them. The course focuses initially on how to record economic events in the accounting records and how to prepare and interpret the primary financial statements that summarize a firm's economic transactions (i.e., the balance sheet and the income statement)



1. To analyze the accounting model and financial information

2. Learn accounting bookkeeping in order to present the situation and results of the company.

3. Annual accounts: models, structure and content

4. Valuation and bookkeeping the main short term operations of the Business activity.



SPECIFIC COMPETENCES FOR INTRODUCTION TO FINANCIAL ACCOUNTING When finishing the course, the student will:

1. Be familiar with accounting models.

2. Be able to manage the main bookkeeping tools

3. Understand the Basic and fundamental accounting concepts.

4. Valuate and register the basic short term business operations



GENERIC COMPETENCES FROM MÓDULOEM01- BASIC SUBJECTS



* (M01CM01) DEVELOP LEARNING ABILITIES IN ORDER TO REACH A HIGH AUTONOMY LEVEL FOR NEXT STUDIES AS WELL AS FOR SELF TRAINING IN A CHANGING AND INNOVATIVE CONTEXT

* (M01CM04) TO KNOW HOW TO LOOK FOR, IDENTIFY, ANALYZE AND SUMMARIZE INFORMATION FROM SEVERAL RESOURCES WITH A CRITICAL PERSPECTIVE, IN ORDER TO ASSESS A COMPANY CURRENT SITUATION AND POSSIBLE FUTURE EVOLUTION AND TO ISSUE JUDGEMENTS AND TAKE DECISIONS ABOUT RELEVANT BUSINESS, SOCIAL AND ETHICAL ISSUES.

* (M01CM05) USE OF TICS IN A LEARNING AND PROFESSIONAL CONTEXT.

* (M01CM06) ABILITY TO COMMUNICATE IN AN ORAL AND WRITING WAY

* (M01CM07) ABILITY TO TEAM WORKING, WITH RESPONSIBILITY AND RESPECT, INITIATIVE AND LEADERSHIP

Theoretical and practical contentToggle Navigation

SYLLABUS



I. FUNDAMENTAL ACCOUNTING



CHAPTER 1 Accounting and Business environment

CHAPTER 2. Annual reports: the Balance Sheet

CHAPTER 3. Annual reports: Income statement

CHAPTER 4. Other Annual Accounts: Statement of changes in equity, Cash flow statement and Notes

CHAPTER 5. Accounting bookkeping: T-Account

CHAPTER 6. Accounting Cycle





II. ACCOUNTING REGULATION



CHAPTER 7. Accounting regulation systems



III. ACCOUNTING FOR SHORT TERM OPERATIONS



CHAPTER 8. Accounting for taxes

CHAPTER 9. Accounting for merchandising operations: inventory, valuation, purchase, sales, discounts.

CHAPTER 10. Trade and other receivables

CHAPTER 11. Accounting for human resources

CHAPTER 12. Prepayments for current assets and current accruals

MethodologyToggle Navigation

Syllabus Lecturers



GRUPO 01: Amaia Maseda

GRUPO 02: Amaya Herrero

GRUPO 03: Amaya Herrero

GRUPO 16: Josune Amondarain, Lorea Andicoechea

GRUPO 17: Lorea Andicoechea

31. TALDEA: Itxaso Zaitegi

32. TALDEA: Itxaso Zaitegi

46. TALDEA:

GROUP 61: Itziar Garrote



Coordinator: Amaia Maseda

Assessment systemsToggle Navigation

  • Continuous Assessment System
  • Final Assessment System
  • Tools and qualification percentages:
    • Written test to be taken (%): 70
    • Realization of Practical Work (exercises, cases or problems) (%): 30

Ordinary Call: Orientations and DisclaimerToggle Navigation

CONTINUOUS EVALUATION

The Bologna educational method is based on continuous assessment of the students’ progression. All exercises, reports, compositions and practical work done by the student throughout the semester are of relevance for final grades



The current assessment system is based on continuous evaluation. This implies a progressive and continuous learning process by the students. This clearly implies that students must attend class regularly as themes presented in class will differ from those written texts available to them.

Final grades are usually obtained after a written exam, based on the knowledge and skills acquired by the student during

the semester and after some activities.

The weight on the final grade of each act

Extraordinary Call: Orientations and DisclaimerToggle Navigation

Extraordinary Sitting: The exam will represent the 100% of the grade.

Compulsory materialsToggle Navigation

In order to carry out the subject, students will have at their disposal the teaching notes and practical tasks provided by the teacher.

BibliographyToggle Navigation

Basic bibliography

TEXT BOOK REFERENCES



Muñoz Merchante, Ángel

INTRODUCCIÓN A LA CONTABILIDAD

Ediciones Académicas / UNED



Muñoz Merchante, Ángel

PRÁCTICAS DE INTRODUCCIÓN A LA CONTABILIDAD

Ediciones Académicas / UNED



Wanden-Berghe, J.L., Fernández, E.

INTRODUCCIÓN A LA CONTABILIDAD

Editorial Pirámide





In-depth bibliography

Camacho-Miñano (Coordinator)
BEYOND FIGURES. INTRODUCTION TO FINANCIAL ACCOUNTING
Editorial Pirámide

Monger, R.
FINANCIAL ACCOUNTING
Wiley.

Weygandt, Kimmel and Kieso
FINANCIAL ACCOUNTING
IFRS Edition. Wiley.

Journals

Academic or professional journals can be used throughout the course to develop a specific topic of interest.

Web addresses

SPANISH GENERAL ACCOUNTING PLAN
http://www.icac.meh.es/

COMPLEMENTARY REFERENCES

INTERNAL MARKET - UE: http://europa.eu.int/comm/internal_market/accounting/index_en.htm

COMISIÓN NACIONAL DEL MERCADO DE VALORES (CNMV): http://www.cnmv.es/index.htm

INSTITUTO DE CONTABILIDAD Y AUDITORÍA DE CUENTAS: http://www.icac.meh.es/

BANCO DE ESPAÑA, http://www.bde.es

IAS PLUS, http://www.iasplus.com/index.htm

GroupsToggle Navigation

01-61 Teórico (English - Mañana)Show/hide subpages

Calendar
WeeksMondayTuesdayWednesdayThursdayFriday
1-1

08:30-10:00 (1)

1-15

10:00-11:00 (2)

11:00-12:30 (3)

8-8

08:30-10:00 (4)

14-14

08:30-10:00 (5)

Teaching staff

Classroom(s)

  • A0.8 - EDIFICIO BLANCO GARRIDO (1)
  • A0.8 - EDIFICIO BLANCO GARRIDO (2)
  • A0.8 - EDIFICIO BLANCO GARRIDO (3)
  • A0.8 - EDIFICIO BLANCO GARRIDO (4)
  • A0.8 - EDIFICIO BLANCO GARRIDO (5)

01-61 Applied computer-based groups-2 (English - Mañana)Show/hide subpages

Calendar
WeeksMondayTuesdayWednesdayThursdayFriday
2-7

12:30-14:00 (1)

9-13

12:30-14:00 (2)

15-15

12:30-14:00 (3)

Teaching staff

Classroom(s)

  • A0.8 - EDIFICIO BLANCO GARRIDO (1)
  • A0.8 - EDIFICIO BLANCO GARRIDO (2)
  • A0.8 - EDIFICIO BLANCO GARRIDO (3)

01-61 Applied computer-based groups-1 (English - Mañana)Show/hide subpages

Calendar
WeeksMondayTuesdayWednesdayThursdayFriday
2-7

08:30-10:00 (1)

9-13

08:30-10:00 (2)

15-15

08:30-10:00 (3)

Teaching staff

Classroom(s)

  • A0.8 - EDIFICIO BLANCO GARRIDO (1)
  • A0.8 - EDIFICIO BLANCO GARRIDO (2)
  • A0.8 - EDIFICIO BLANCO GARRIDO (3)