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Course outline

Credits and subjects

Degree subjects
YearCompulsoryCore subjectsCore subjects from other areasOptional subjectsFDPTotal
1183012----60
239156----60
348----12--60
444----61060
Total14945181810240
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Cell & Tissue Biology6Basic area-subjectSpanish, Basque
Food and Culture6CompulsorySpanish, Basque
General Chemistry and Physicochemistry6Basic from other areasSpanish, Basque
Psychology & Communication6Basic area-subjectSpanish, Basque
Statistics6Basic area-subjectSpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Biochemistry6Basic area-subjectSpanish, Basque
Chemistry and Biochemistry of Food6CompulsorySpanish, Basque
Human Anatomy6Basic area-subjectSpanish, Basque
Legislation, Codes of Practice & Management6CompulsorySpanish, Basque
Organic Chemistry6Basic from other areasSpanish, Basque, English
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Bromatology9CompulsorySpanish, Basque
Gene Expression & Metabolic Control6Basic area-subjectSpanish, Basque
Human Physiology9Basic area-subjectSpanish, Basque
Immunonutrition & Food Allergies6CompulsorySpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Culinary & Food Processing Technology9CompulsorySpanish, Basque
Human Nutrition9CompulsorySpanish, Basque
Microbiology & General Parasitology6Basic from other areasSpanish, Basque
Physiopathology6CompulsorySpanish, Basque
Subjects Anual
AnualCredits
LanguagePrerequisites
Food Quality and Safety12CompulsorySpanish, Basque
General & Applied Dietetics12CompulsorySpanish, Basque
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Community Food6CompulsorySpanish, Basque
Nutritional Epidemiology6CompulsorySpanish, Basque
Written scientific-technical communication in Basque6ElectiveBasque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Biochemistry & Bio-physics of Sport & Development6ElectiveSpanish
Microbiology and Food Hygiene6CompulsorySpanish, Basque
Oral scientific-technical communication in Basque6ElectiveBasque
Public Health6CompulsorySpanish, Basque
Sociology of the Food System6ElectiveSpanish
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Collective Restoration6CompulsorySpanish, Basque
Diet therapy 9CompulsorySpanish, Basque
Nutrition and Dietetics in Specific Groups9CompulsorySpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Final Year Project10Final year project
Guided Practical Training20Compulsory
With pre-requirements
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Anatomy Applied to Human Nutrition6ElectiveSpanish, Basque
Design & Innovation in the Food Industry
6Elective
Physiology of Ingestive Behavior6ElectiveSpanish, Basque
Plants in Human Food
6Elective