2025
2024
2023
2022
- Azpiazu-Muniozguren, M., García, M., Laorden, L., Martinez-Malaxetxebarria, I., Seoane, S., Bikandi, J., ... & Martínez-Ballesteros, I. (2022). Anianabacter salinae gen. nov., sp. nov. ASV31T, a facultative alkaliphilic and extremely halotolerant bacterium isolated from brine of a millennial continental saltern. Diversity, 14(11), 1009. (Link)
- Salazar-Sánchez, A., Baztarrika, I., Alonso, R., Fernández-Astorga, A., Martínez-Ballesteros, I., & Martinez-Malaxetxebarria, I. (2022). Arcobacter butzleri biofilms: insights into the genes beneath their formation. Microorganisms, 10(7), 1280. (Link)
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Atxaerandio-Landa, A., Arrieta-Gisasola, A., Laorden, L., Bikandi, J., Garaizar, J., Martinez-Malaxetxebarria, I., & Martinez-Ballesteros, I. (2022). A practical bioinformatics workflow for routine analysis of bacterial WGS data. Microorganisms, 10(12), 2364. (Link)
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2021
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Azpiazu-Muniozguren, M., Martinez-Ballesteros, I., Gamboa, J., Seoane, S., Alonso, R., Laorden, L., ... & Bikandi, J. (2021). Altererythrobacter muriae sp. nov., isolated from hypersaline Añana Salt Valley spring water, a continental thalassohaline-type solar saltern. International Journal of Systematic and Evolutionary Microbiology, 71(3), 004734. (Link)
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Azpiazu-Muniozguren, M., Perez, A., Rementeria, A., Martinez-Malaxetxebarria, I., Alonso, R., Laorden, L., ... & Martinez-Ballesteros, I. (2021). Fungal diversity and composition of the continental solar saltern in Añana Salt Valley (Spain). Journal of Fungi, 7(12), 1074. (Link)
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Alonso Monsalve, R., Rodríguez Achaerandio, A., Aguirre Quiñonero, A., Artetxe, A., Martínez Ballesteros, I., Rodríguez Gascón, A., ... & Canut Blasco, A. (2021). Molecular Epidemiology, Antimicrobial Surveillance, and PK/PD Analysis to Guide the Treatment of Neisseria gonorrhoeae Infections. (Link)
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Garrido, V., Migura-García, L., Gaitán, I., Arrieta-Gisasola, A., Martínez-Ballesteros, I., Fraile, L., & Grilló, M. J. (2021). Prevalence of Salmonella in free-range pigs: risk factors and intestinal microbiota composition. Foods, 10(6), 1410. (Link)