Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree Authors: Yang H, Tuo X, Wang L, Tundis R, Portillo MP, Simal-Gandara J, Yu Y, Zou L, Xiao J, Deng J. Year: 2021 Journal: Trends in Food Science & Technology Volume: 111 Initial page - Ending page: 114 - 127 DOI: 10.1016/j.tifs.2021.02.063
