Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process Authors: Milton-Laskíbar I, Gómez-Zorita S, Arias N, Romo-Miguel N, González M, Fernández-Quintela A, Portillo MP. Year: 2020 Journal: Journal of Physiology and Biochemistry Volume: 76 Initial page - Ending page: 269 - 278 DOI: 10.1007/s13105-020-00735-3
