Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (<em>Dicentrarchus labrax</em>) stored under refrigeration conditions: a study by SPME-GC/MS
- Autoría:
- N.P. Vidal, M.J. Manzanos, E. Goicoechea, M.D. Guillen
- Año:
- 2017
- Revista:
- Journal of the Science of Food and Agriculture
- Volumen:
- 97(3)
- Página de inicio - Página de fin:
- 967 - 976