Physicochemical, sensorial and textural characteristics of liquid-smoked salmon (Salmo salar) as affected by salting treatment and sugar addition
- Autoría:
- O. Martinez, J. Salmeron, M.D. Guillén, C. Pin, C. Casas
- Año:
- 2012
- Revista:
- International Journal of Food Science and Technology
- Volumen:
- 47
- Página de inicio - Página de fin:
- 1086 - 1096