Relationships between the Composition of Edible Oils and Lard and the Ratio of the Absorbance of Concrete Bands of their Fourier Transform Infrared Spectra. Role of some Bands of the Fingerprint Region
- Autoría:
- M.D. Guillén, N. Cabo
- Año:
- 1998
- Revista:
- Journal of Agricultural and Food Chemistry
- Volumen:
- 46
- Página de inicio - Página de fin:
- 1788 - 1793