Ekoizpen zientifikoa

Argitalpenak

Nutritional and analytical approaches of gluten-free diet in celiac disease.

Egileak:
Simón E, Larrechi I, Churruca I, Lasa A, Bustamante MÁ, Navarro V, Fernández Gil MP, Miranda J.
Urtea:
2017
Liburua:
Nutritional and analytical approaches of gluten-free diet in celiac disease.
Argitaratze hiria edo/eta Argitaletxea:
Springer, Cham (Switzerland)
Liburukia:
Celiac Disease, Springer Briefs in Food, Health, and Nutrition.
ISBN/ISSN:
ISBN 978-3-319-53342-1