Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten
- Egileak:
- Miranda J., Lasa A., Bustamante M.A., Churruca I., Simón E.
- Urtea:
- 2014
- Non argitaratua:
- Plant Foods for Human Nutrition
- Liburukia:
- 69
- Hasierako orria - Amaierako orria:
- 182 - 187