Determination of phytosterols in oenological matrices by liquid chromatography-atmospheric pressure chemical ionization and ion-trap mass spectrometry.
- Egileak:
- Laura Millán, M. Carmen Sampedro, Alicia Sanchez, M. Aranzazu Goicolea, Ramón J. Barrio
- Urtea:
- 2015
- Aldizkaria:
- Journal of Food Composition and Analysis
- Liburukia:
- 42
- Hasierako orria - Amaierako orria:
- 171 - 178