The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue
- Egileak:
- Arias N, Macarulla MT, Aguirre L, Milton I, Portillo MP
- Urtea:
- 2016
- Non argitaratua:
- European Journal of Nutrition
- Liburukia:
- 55(1)
- Hasierako orria - Amaierako orria:
- 341 - 348
- DOI:
- 10.1007/s00394-015-0854-9