Argitalpenak (2018)

Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed Rats

Egileak:
Mosqueda-Solís A, Sánchez J, Portillo MP, Palou A, Picó C.
Urtea:
2018
Non argitaratua:
Journal of Agricultural and Food Chemistry
Liburukia:
66(37)
Hasierako orria - Amaierako orria:
9679 - 9689
DOI:
10.1021/acs.jafc.8b02611