Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed Rats
- Egileak:
- Mosqueda-Solís A, Sánchez J, Portillo MP, Palou A, Picó C.
- Urtea:
- 2018
- Non argitaratua:
- Journal of Agricultural and Food Chemistry
- Liburukia:
- 66(37)
- Hasierako orria - Amaierako orria:
- 9679 - 9689
- DOI:
- 10.1021/acs.jafc.8b02611