Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles
- Egileak:
- Gartziandia O, Lasa A, Pedraz JL, Miranda J, Portillo MP, Igartua M, Hernández RM
- Urtea:
- 2018
- Non argitaratua:
- Molecules
- Liburukia:
- 23(8): 1886
- DOI:
- 10.3390/molecules23081886