Argitalpenak (2020)

Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process

Egileak:
Milton-Laskíbar I, Gómez-Zorita S, Arias N, Romo-Miguel N, González M, Fernández-Quintela A, Portillo MP.
Urtea:
2020
Aldizkaria:
Journal of Physiology and Biochemistry
Liburukia:
76
Hasierako orria - Amaierako orria:
269 - 278
DOI:
10.1007/s13105-020-00735-3