Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes
- Egileak:
- Fernandez-Quintela A, Macarulla MT, Gómez-Zorita S, González M, Milton-Laskibar I, Portillo MP.
- Urtea:
- 2023
- Aldizkaria:
- Frontiers in Nutrition
- Liburukia:
- 9:1084702
- DOI:
- 10.3389/fnut.2022.1084702