Study of the Oxidative Degradation of Farmed Salmon Lipids by means of Fourier Transform Infrared Spectroscopy. Influence of Salting
- Egileak:
- M.D. Guillén, A. Ruiz, N. C
- Urtea:
- 2004
- Aldizkaria:
- Journal of the Science of Food and Agriculture
- Liburukia:
- 84
- Hasierako orria - Amaierako orria:
- 1528 - 1534