2010 books and chapters

Morphology changes in microcapsules of enriched food pasta during microwave drying

Authors:
J.I. Lombraña, U. Ruiz, I. Marañón, M.C. Villarán
Year:
2010
Book:
Drying 2010. E. Tsotsa, T. Metzeger, M. Peglow (editors). Docupoint GmbH Barleben-Magdeburg
Volume:
Vol. B
Initial page - Ending page:
1076 - 1084
ISBN/ISSN:
978-3-86912-036-2