Factors associated with the adherence to the Mediterranean diet and ultra-processed foods consumption and their influence on obesity and blood pressure during childhood (4 to 11 years).
Researcher(s):
Sandra González Palacios, Guillermo Fernández Tardón, Jesús Vioque López, Manuela García de la Hera, Laura Torres Collado, Laura María Compañ Gabucio, Alejandro Oncina Cánovas, Isolina Riaño Galán, Loreto Santa Marina Rodriguez, Martine Vrijheid, Sabrina Llop Pérez, Raquel Soler Blasco, Ziortza Barroeta, Sara Warkentin, Carolina Ojeda Belokon
