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Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques

Authors:
Liñero, O., Cidad, M., Carrero, J.A., Nguyen, C., De Diego, A.
Year:
2015
Journal:
Journal of Agricultural and Food Chemistry
Volume:
63(43)
Initial page - Ending page:
9461 - 9470
DOI:
10.1021/acs.jafc.5b03878

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