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Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics

Authors:
Villar, A., Vadillo, J., Santos, J.I., Gorritxategi, E., Mabe, J., Arnaiz, A., Fernández, L.A.
Year:
2017
Journal:
Food Chemistry
Volume:
221
Initial page - Ending page:
100 - 106
DOI:
10.1016/j.foodchem.2016.10.045

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