Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk
- Authors:
- Villar, A., Gorritxategi, E., Aranzabe, E., Fernández, S., Otaduy, D., Fernández, L.A.
- Year:
- 2012
- Journal:
- Food Chemistry
- Volume:
- 135(4)
- Initial page - Ending page:
- 2756 - 2760
- DOI:
- 10.1016/j.foodchem.2012.07.074