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Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomato (Solanum lycopersicum) fruits

Authors:
Trebolazabala, J., Maguregui, M., Morillas, H., De Diego, A., Madariaga, J.M.
Year:
2013
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Volume:
105
Initial page - Ending page:
391 - 399
DOI:
10.1016/j.saa.2012.12.047

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