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Compulsory subjects
| Subject | Languages | ECTS Credits | Specialities / Syllabus | Teaching Base | Mode |
|---|---|---|---|---|---|
| Biostatistics and epidemiology. Food-related population intervention programmes | Spanish | 4 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Mixta |
| Ethics of human and animal experimentation and research | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Face-to-face degree course |
| Preparation of projects and dissemination of scientific results | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Mixta |
| Research techniques in Nutrition and Food | Spanish | 5 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Face-to-face degree course |
Optional subjects
| Subject | Languages | ECTS Credits | Specialities / Syllabus | Teaching Base | Mode |
|---|---|---|---|---|---|
| Food and Nutrition in older people | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Mixta |
| Functional foods | Spanish | 5 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Face-to-face degree course |
| Influence of Nutrition on the procesess involved in obesity development | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Mixta |
| Influence of Nutrition on the processes involved in cancer development | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Face-to-face degree course |
| Nutrition and Bromatology | Spanish | 5 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Mixta |
| Nutrition and Immunity | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Face-to-face degree course |
| Nutrition in childhood and adolescence | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Mixta |
| Nutrition, Physical Activity and Sport | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Mixta |
| Nutritional Genomics | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Face-to-face degree course |
| Psychophysiological basis of appetite regulation. Eating disorders | Spanish | 3 | -- | University of the Basque Country
(
Faculty of Pharmacy
)
| Face-to-face degree course |
Final Master's dissertation
| Subject | Languages | ECTS Credits | Specialities / Syllabus | Teaching Base | Mode |
|---|---|---|---|---|---|
| Master Thesis | 15 | -- |
Methodology
La formación en el Máster consta de 60 créditos divididos en docencia (45 créditos: 30 optativos y 15 obligatorios) y trabajo Fin de Máster (15 créditos). Dependiendo de la asignatura se alternan diversos tipos de técnicas docentes:* Clases magistrales* Prácticas de laboratorio* Prácticas de ordenador* Seminarios* Casos prácticos.* Estudios bibliográficos dirigidos.* Puesta en práctica y aplicación de las técnicas y los procedimientos presentados.* Se alternan ejercicios individuales de los alumnos con actividades en equipo.* TutoríasEn la guía docente de cada asignatura viene especificada de manera detallada la metodología docente a seguir en cada una de ellas.La asistencia a las clases será obligatoria. La no asistencia a más del 25% de las mismas no permitirá superar la asignatura.Assessment
El proceso de evaluación es continuo-formativo. Los/las estudiantes son evaluados/as por uno o varios de los siguientes métodos:* Participación activa en clases y seminarios.* Realización de ejercicios prácticos, dentro y fuera de clase.* Presentación de trabajos escritos.* Exposiciones orales.* Exámenes.En la guía docente de cada asignatura viene especificada de manera detallada la metodología de evaluación a seguir en cada una de ellas.- Number of credits ECTS : 15
- Master's Final Project teachers