Publicaciones (2020)
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Key Aspects in Nutritional Management of COVID-19 Patients Journal of Clinical Medicine, 2020; 9(8), 2589
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Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health Nutrients, 2020; 12(12), 3853
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Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding Antioxidants, 2020; 9(11), 1042
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Anti-Obesity Effects of Macroalgae Nutrients, 2020; 12(8), 2378
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An energy restriction-based weight loss intervention is able to reverse the effects of obesity on the expression of liver tumor-promoting genes The FASEB Journal, 2020; 34(2), 2312 - 2325
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The influence of dietary conditions in the effects of resveratrol on hepatic steatosis Food & Function, 2020; 11, 9432 - 9444
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Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process Journal of Physiology and Biochemistry, 2020; 76, 269 - 278
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Author Correction: Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats Scientific Reports, 2020; 10, 3218
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Association between maximal oxygen consumption and physical activity and sedentary lifestyle in metabolic syndrome. Usefulness of questionnaires Revista Española de Cardiología (English Edition), 2020; 73(2), 145 - 152
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Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes Molecules, 2020; 25(22), 5444
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Resveratrol Metabolites Are Able to Reduce Steatosis in Cultured Hepatocytes Pharmaceuticals, 2020; 13(10), 285