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Course outline

Credits and subjects

Degree subjects
YearCompulsoryCore subjectsCore subjects from other areasOptional subjectsFDPTotal
1183321----72
251156----72
374--------74
472--------72
554------660
650------1060
Total3194827--16410
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Cell & Tissue Biology6Basic area-subjectSpanish, Basque
Food and Culture6CompulsorySpanish, Basque
General & Inorganic Chemistry9Basic from other areasSpanish, Basque, English
Mathematics & Statistics9Basic area-subjectSpanish, Basque
Physics6Basic area-subjectSpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Biochemistry6Basic area-subjectSpanish, Basque
Human Anatomy6Basic area-subjectSpanish, Basque
Legislation, Codes of Practice & Management6CompulsorySpanish, Basque
Organic Chemistry6Basic from other areasSpanish, Basque, English
Physicochemistry6Basic from other areasSpanish, Basque
Plant Biology6CompulsorySpanish, Basque
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Analytical Chemistry9CompulsorySpanish, Basque
Extended Organic Chemistry6CompulsorySpanish, Basque
Human Physiology9Basic area-subjectSpanish, Basque
Molecular Biology6CompulsorySpanish, Basque
Psychology & Communication6Basic area-subjectSpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Chemistry and Biochemistry of Food6CompulsorySpanish, Basque
Clinical Biochemistry6CompulsorySpanish, Basque
Immunology6CompulsorySpanish, Basque
Instrumental Techniques6CompulsorySpanish, Basque
Microbiology & General Parasitology6Basic from other areasSpanish, Basque
Physiopathology6CompulsorySpanish, Basque
Subjects Anual
AnualCredits
LanguagePrerequisites
Pharmaceutical Chemistry12CompulsorySpanish, Basque
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Bromatology9CompulsorySpanish, Basque
Microbiology & Descriptive Parasitology9CompulsorySpanish, Basque
Pharmacology I8CompulsorySpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Culinary & Food Processing Technology9CompulsorySpanish, Basque
Galenical Pharmacy9CompulsorySpanish, Basque
Human Nutrition9CompulsorySpanish, Basque
Pharmacology II9CompulsorySpanish, Basque
Subjects Anual
AnualCredits
LanguagePrerequisites
Food Quality and Safety12CompulsorySpanish, Basque
General & Applied Dietetics12CompulsorySpanish, Basque
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Biopharmacy and Pharmacokinetics9CompulsorySpanish, Basque
Pharmaceutical Technology I8CompulsorySpanish, Basque
Pharmacognosy7CompulsorySpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Clinical Pharmacy and Pharmacotherapy8CompulsorySpanish, Basque
Management, Planning, Legislation & Codes of Practice7CompulsorySpanish, Basque
Pharmaceutical Technology II9CompulsorySpanish, Basque
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Community Food6CompulsorySpanish, Basque
Immunonutrition & Food Allergies6CompulsorySpanish, Basque
Microbiology & Clinical Parasitology6CompulsorySpanish, Basque
Public Health6CompulsorySpanish, Basque
Toxicology6CompulsorySpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Final Year Project6Final year project
Guided Practical Training24Compulsory
With pre-requirements
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Collective Restoration6CompulsorySpanish, Basque
Diet therapy9CompulsorySpanish, Basque
Nutrition and Dietetics in Specific Groups9CompulsorySpanish, Basque
Nutritional Epidemiology6CompulsorySpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Final Year Project10Final year project
Guided Practical Training20Compulsory
With pre-requirements