Course outline
Credits and subjects
| Year | Compulsory | Core subjects | Core subjects from other areas | Optional subjects | FDP | Total |
|---|---|---|---|---|---|---|
| 1 | 18 | 33 | 21 | -- | -- | 72 |
| 2 | 51 | 15 | 6 | -- | -- | 72 |
| 3 | 74 | -- | -- | -- | -- | 74 |
| 4 | 72 | -- | -- | -- | -- | 72 |
| 5 | 54 | -- | -- | -- | 6 | 60 |
| 6 | 50 | -- | -- | -- | 10 | 60 |
| Total | 319 | 48 | 27 | -- | 16 | 410 |
| Semester 1 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Cell & Tissue Biology | 6 | Basic | Spanish, Basque | |
| Food and Culture | 6 | Compulsory | Spanish, Basque | |
| General & Inorganic Chemistry | 9 | Basic | Spanish, Basque, English | |
| Mathematics & Statistics | 9 | Basic | Spanish, Basque | |
| Physics | 6 | Basic | Spanish, Basque |
| Semester 2 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Biochemistry | 6 | Basic | Spanish, Basque | |
| Human Anatomy | 6 | Basic | Spanish, Basque | |
| Legislation, Codes of Practice & Management | 6 | Compulsory | Spanish, Basque | |
| Organic Chemistry | 6 | Basic | Spanish, Basque, English | |
| Physicochemistry | 6 | Basic | Spanish, Basque | |
| Plant Biology | 6 | Compulsory | Spanish, Basque |
| Semester 1 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Analytical Chemistry | 9 | Compulsory | Spanish, Basque | |
| Extended Organic Chemistry | 6 | Compulsory | Spanish, Basque | |
| Human Physiology | 9 | Basic | Spanish, Basque | |
| Molecular Biology | 6 | Compulsory | Spanish, Basque | |
| Psychology & Communication | 6 | Basic | Spanish, Basque |
| Semester 2 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Chemistry and Biochemistry of Food | 6 | Compulsory | Spanish, Basque | |
| Clinical Biochemistry | 6 | Compulsory | Spanish, Basque | |
| Immunology | 6 | Compulsory | Spanish, Basque | |
| Instrumental Techniques | 6 | Compulsory | Spanish, Basque | |
| Microbiology & General Parasitology | 6 | Basic | Spanish, Basque | |
| Physiopathology | 6 | Compulsory | Spanish, Basque |
| Anual | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Pharmaceutical Chemistry | 12 | Compulsory | Spanish, Basque |
| Semester 1 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Bromatology | 9 | Compulsory | Spanish, Basque | |
| Microbiology & Descriptive Parasitology | 9 | Compulsory | Spanish, Basque | |
| Pharmacology I | 8 | Compulsory | Spanish, Basque |
| Semester 2 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Culinary & Food Processing Technology | 9 | Compulsory | Spanish, Basque | |
| Galenical Pharmacy | 9 | Compulsory | Spanish, Basque | |
| Human Nutrition | 9 | Compulsory | Spanish, Basque | |
| Pharmacology II | 9 | Compulsory | Spanish, Basque |
| Anual | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Food Quality and Safety | 12 | Compulsory | Spanish, Basque | |
| General & Applied Dietetics | 12 | Compulsory | Spanish, Basque |
| Semester 1 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Biopharmacy and Pharmacokinetics | 9 | Compulsory | Spanish, Basque | |
| Pharmaceutical Technology I | 8 | Compulsory | Spanish, Basque | |
| Pharmacognosy | 7 | Compulsory | Spanish, Basque |
| Semester 2 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Clinical Pharmacy and Pharmacotherapy | 8 | Compulsory | Spanish, Basque | |
| Management, Planning, Legislation & Codes of Practice | 7 | Compulsory | Spanish, Basque | |
| Pharmaceutical Technology II | 9 | Compulsory | Spanish, Basque |
| Semester 1 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Community Food | 6 | Compulsory | Spanish, Basque | |
| Immunonutrition & Food Allergies | 6 | Compulsory | Spanish, Basque | |
| Microbiology & Clinical Parasitology | 6 | Compulsory | Spanish, Basque | |
| Public Health | 6 | Compulsory | Spanish, Basque | |
| Toxicology | 6 | Compulsory | Spanish, Basque |
| Semester 2 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Final Year Project | 6 | Final year project | ||
| Guided Practical Training | 24 | Compulsory | With pre-requirements |
| Semester 1 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Collective Restoration | 6 | Compulsory | Spanish, Basque | |
| Diet therapy | 9 | Compulsory | Spanish, Basque | |
| Nutrition and Dietetics in Specific Groups | 9 | Compulsory | Spanish, Basque | |
| Nutritional Epidemiology | 6 | Compulsory | Spanish, Basque |
| Semester 2 | Credits | Language | Prerequisites | |
|---|---|---|---|---|
| Final Year Project | 10 | Final year project | ||
| Guided Practical Training | 20 | Compulsory | With pre-requirements |