Department of Chemical Engineering

• J.I. Lombraña  Foods Freeze-drying: Fundamentals and Tendencies Advances in Food Dehydration. CRC Press-Taylor & Francis Group, Boca Raton, FL,  2008;  Capítulo 9.,  514 - 559 -  978-1-4200-5252-7
• J.L. Ayastuy  Ingeniaritza kimikoaren oinarriak Publicaciones de material docente de UPV/EHU en la red,  2008;  978-84-691-7220-9
• R. López-Fonseca, M.P. González-Marcos, J.R. González-Velasco, J.I. Gutiérrez-Ortiz  Chemical recycling of PET by alkaline hydrolysis in the presence of quaternary phosphonium and ammonium salts as phase transfer catalysts Waste Management and the Environment IV (M. Zamorano, C.A. Brebbia, A.G. Kungolos, V. Popov y H. Itoh, Eds.), WITPress, Southampton, Reino Unido,  2008;  511 - 520 -  978-1-84564-113-9
• B. de Rivas, R. López-Fonseca, M.A. Gutiérrez-Ortiz, J.I. Gutiérrez-Ortiz  Catalytic performance of chlorinated Ce/Zr mixed oxides for Cl-VOC oxidation Waste Management and the Environment IV (M. Zamorano, C.A. Brebbia, A.G. Kungolos, V. Popov y H. Itoh, Eds.), WITPress, Southampton, Reino Unido,  2008;  857 - 866 -  978-1-84564-113-9
• J. Parrondo, L.A. García, M. Díaz  Production of Vinegar from Whey Vinegars of the World. P. Giudici and L. Solieri (Eds.), Springer Verlag, Milán (Italia),  2008;  978-88-470-0865-6