-
J.I. Lombraña
Foods Freeze-drying: Fundamentals and Tendencies
Advances in Food Dehydration. CRC Press-Taylor & Francis Group, Boca Raton, FL,
2008;
Capítulo 9.,
514 - 559 -
978-1-4200-5252-7
-
J.L. Ayastuy
Ingeniaritza kimikoaren oinarriak
Publicaciones de material docente de UPV/EHU en la red,
2008;
978-84-691-7220-9
-
R. López-Fonseca, M.P. González-Marcos, J.R. González-Velasco, J.I. Gutiérrez-Ortiz
Chemical recycling of PET by alkaline hydrolysis in the presence of quaternary phosphonium and ammonium salts as phase transfer catalysts
Waste Management and the Environment IV (M. Zamorano, C.A. Brebbia, A.G. Kungolos, V. Popov y H. Itoh, Eds.), WITPress, Southampton, Reino Unido,
2008;
511 - 520 -
978-1-84564-113-9
-
B. de Rivas, R. López-Fonseca, M.A. Gutiérrez-Ortiz, J.I. Gutiérrez-Ortiz
Catalytic performance of chlorinated Ce/Zr mixed oxides for Cl-VOC oxidation
Waste Management and the Environment IV (M. Zamorano, C.A. Brebbia, A.G. Kungolos, V. Popov y H. Itoh, Eds.), WITPress, Southampton, Reino Unido,
2008;
857 - 866 -
978-1-84564-113-9
-
J. Parrondo, L.A. García, M. Díaz
Production of Vinegar from Whey
Vinegars of the World. P. Giudici and L. Solieri (Eds.), Springer Verlag, Milán (Italia),
2008;
978-88-470-0865-6
