Grupo de Investigación Lactiker

• Abilleira E, de Renobales M, Nájera AI, Virto M, Ruiz de Gordoa JC, Pérez- Elortondo FJ, Albisu M, Barron LJR  An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry Food Chemistry,  2010;  120,  1162 - 1169 -  0308-8146
• Abilleira E, Schlichtherle-Cerny H, Virto M, de Renobales M, Barron LJR  Volatile composition and aroma-active compounds of farmhouse Idiazabal cheese made in winter and spring International Dairy Journal,  2010;  20,  537 - 544 -  0958-6946
• Abilleira E, Virto M, Nájera AI, Salmerón J, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, De Renobales M, Barron LJR  Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of ewes' raw milk Journal of Dairy Science,  2010;  93,  3902 - 3909 -  0022-0302
• Albisu M, Etaio I, Ojeda M, Gil PF, Salmerón J, Pérez-Elortondo FJ  Acreditación de laboratorios en análisis sensorial de aplicación en productos específicos: confianza para el consumidor Los retos actuales de la industria alimentaria, IMC, Madrid,  2010;  157 - 169 -  9788492681440
• Aldai N, Aalhus JL, Dugan MER, Robertson WM, McAllister TA, Walter LJ, McKinnon JJ  Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle Meat Science,  2010;  84,  569 - 577 -  0309-1740
• Aldai N, Dugan MER, Aalhus JL, McAllister TA, Walter LJ, McKinnon JJ  Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat - or corn-based dried distillers' grains Animal Feed Science and Technology,  2010;  157,  168 - 172 -  0377-8401
• Aldai N, Dugan MER, Juárez M, Martínez A, Osoro K  Double-muscling character influences the trans-18:1 and conjugated linoleic acid profile in concentrate-fed yearling bulls Meat Science,  2010;  85,  59 - 65 -  0309-1740
• Aldai N, Dugan MER, Kramer JKG  Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak? Journal of Food Composition and Analysis,  2010;  23,  326 - 332 -  0889-1575
• Aldai N, Dugan MER, Kramer JKG, Robertson WM, Juárez M, Aalhus JL  Trans-18:1 and conjugated linoleic acid profile after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers Meat Science,  2010;  84,  735 - 741 -  0309-1740
• Dugan MER, Aldai N, Kramer JKG, Gibb DJ, Juárez M, McAllister TA  Feeding wheat dried distillers' grains with solubles improves beef trans and conjugated linoleic acid profiles Journal of Animal Science,  2010;  88,  1842 - 1847 -  0021-8812
• Escajedo L, Rocandio M, de Renobales M  Nutrient profiling: are dairy products really unhealthy? Global Food Security: Ethical and Legal Challenges, CM Romeo Casabona, L Escajedo-San Epifanio, A Emaldi-Cirión (Eds), Wageningen Academic Publishers, Vitoria-Gasteiz,  2010;  228 - 233 -  9789086861545
• Juárez M, Dugan MER, Aalhus JL, Aldai N, Basarab JA, Baron VS, McAllister TA  Dietary vitamin E inhibits the trans10-18:1 shift in beef backfat Canadian Journal of Animal Science,  2010;  90,  9 - 12 -  0008-3984
• Juárez M, Dugan MER, Aldai N, Aalhus JL, Patience JF, Zijlstra R, Beaulieu AD  Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs Meat Science,  2010;  84,  578 - 584 -  0309-1740
• Juárez M, Horcada A, Alcalde MJ, Aldai N, Polvillo O, Valera M, Molina A  Fatty acid composition of lamb fat depots as an origin discriminator Spanish Journal of Agricultural Research,  2010;  8,  976 - 980 -  1695-971X
• Juárez M, Juárez A, Aldai N, Avilés C, Polvillo O  Validation of a gas-liquid chromatographic method for analysing samples rich in long chain n-3 polyunsaturated fatty acids. Application to seafood Journal of Food Composition and Analysis,  2010;  23,  665 - 670 -  0889-1575
• Juárez M, Larsen IL, Gibson LL, Robertson WM, Dugan MER, Aldai N, Aalhus JL  Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef Canadian Journal of Animal Science,  2010;  90,  361 - 370 -  0008-3984
• Martínez A, Aldai N, Celaya R, Osoro K  Effect of breed body size and the muscular hypertrophy gene in the production and carcass parameters of concentrate-finished yearling bulls Journal of Animal Science,  2010;  88,  1229 - 1239 -  0021-8812
• Mauleón JR, Barrón LJR, Virto M, Mandaluniz N, Amores G, Pérez-Elortondo FJ, Arranz J, Abilleira E, Beltrán de Heredia I, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, de Renobales M  Traditional part-time grazing: a more sustainable sheep cheese and milk production in the Basque Country Global Food Security: Ethical and Legal Challenges, CM Romeo Casabona, L Escajedo-San Epifanio, A Emaldi-Cirión (Eds), Wageningen Academic Publishers, Vitoria-Gasteiz,  2010;  129 - 131 -  9789086861545
• Walter LJ, Aalhus JL, Robertson WM, McAllister TA, Gibb DJ, Dugan MER, Aldai N, McKinnon JJ  Evaluation of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers Canadian Journal of Animal Science,  2010;  90,  259 - 269 -  0008-3984